Bring the Caribbean Islands to your wedding celebration. The Black cake also referred to as rum cakes. It is the most popular form of wedding cake used in t Caribbean weddings. The cakes come with a yummy hard rum sauce. The fruits which are used to make this wedding cake are left in order to soak in rum for a time span of anywhere between 2 weeks to a year. The alcohol keeps the cake moist and you and your guest happy!
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